Slices of smoked salmon with quinoa,
citrus mayo and horseradish vinaigrette
***
Braised beef cheeks with creamy savoy cabbage,
Ticino polenta and braised sauce
***
Banana cake with plum compote and sour cream ice cream
51.50
| 1) | Slices of smoked salmon with quinoa, citrus mayo and horseradish vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with cashew nuts and rice | 27.50 |
| 3) | Fried pike-perch fillet with Venere rice, colorful cauliflower sesame vegetables and saffron foam | 29.50 |
| 4) | Braised beef cheeks with creamy savoy cabbage, Ticino polenta and braised sauce | 32.50 |
| 5) | Roasted Arctic char fillet "meunière" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Venison pepper "hunter style" with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Game: AUT;
Fish declaration: Salmon: NOR; Pikeperch: EU; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.