Beef pastrami,
with Tropea onions, cucumber-spaghetti, and horseradish vinaigrette
***
Grilled pork fillet
with green asparagus, sweet potato mousseline and port wine jus
***
Yogurt parfait
with passion fruit, raspberries, and caramelized chocolate
51.50
| 1) | Beef pastrami with Tropea onions, cucumber-spaghetti and horseradish vinaigrette | 25.50 |
| 2) | Creamy Fregola Sarda with peas, chanterelles, burrata and tomato foam | 27.50 |
| 3) | Fried salmon fillet on kohlrabi “à la crème,” Venere rice and saffron foam | 29.50 |
| 4) | Grilled pork fillet on green asparagus, sweet potato mousseline and port wine jus | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with boiled potatoes and spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Pork: CH; Veal: CH
Fish origin: Salmon: NOR; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.