Tuna Ceviche on a potato-bean-salad
with avocado purée and lobster vinaigrette
***
Grilled Rib-Eye Steak
on potato-pumpkin-mousseline and pointed cabbage
***
Caramel pudding with poached peach and caramelized chocolate
51.50
| 1) | Tuna ceviche on a potato-bean-salad with avocado purée and lobster vinaigrette | 25.50 |
| 2) | Goat cheese strudel with beets, chanterelles, and almond foam | 27.50 |
| 3) | Fried redfish fillet on oriental couscous with kale and parsnip vegetables and saffron foam | 29.50 |
| 4) | Grilled rib-eye steak on potato and pumpkin mousseline with pointed cabbage | 32.50 |
| 5) | Whitefish fillet “meunière” with Venere rice and leaf spinach | 42.00 |
| 6) | Grilled veal chop “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat origin: Rib-eye: CH; Veal: CH
Fish origin: Tuna: Indian Ocean; Redfish: Northeast Atlantic; Whitefish: CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.