Hokkaido pumpkin with stracciatella,
Granny Smith apple and mushroom vinaigrette
***
Braised Beef
with Celery Mille-Feuille, Potato-Beet Mousseline and Braising Sauce
***
Rum Baba with Pineapple Chutney
51.50
| 1) | Hokkaido Squash with Stracciatella, Granny Smith Apple and Mushroom Vinaigrette | 25.50 |
| 2) | Braised Parsnip with Pear Chutney, Roquefort Cheese, and Nut Butter Foam | 27.50 |
| 3) | Fried sea bass fillet with cauliflower, rice cakes, and lobster foam | 29.50 |
| 4) | Braised beef with celery mille-feuille, potato and beet mousseline, and braising sauce | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and spinach | 42.00 |
| 6) | Venison cutlet with lingonberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat labeling: Beef: CH; Venison: EU/AT
Fish origin: Perch: ISL; Whitefish: Speck Fishery, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.