Tuna Tartare
with pickled kohlrabi, Tropea onions, and sesame vinaigrette
***
Grilled pork tenderloin
with rissolées, baby corn, and port wine jus
***
Roasted plums with Greek yogurt and lemon sorbet
51.50
| 1) | Tuna Tartare with Pickled Kohlrabi, Tropea Onions, and Sesame Vinaigrette | 25.50 |
| 2) | Bulgur with eggplant, mango chutney, and harissa foam | 27.50 |
| 3) | Pan-seared sea bass fillet on quinoa, Thai asparagus, and saffron foam | 29.50 |
| 4) | Grilled pork tenderloin with rissolées, baby corn, and port wine sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and rice | 42.00 |
| 6) | Pan-seared veal flank steak on truffle risotto, young leeks, and port wine sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: CH; Veal: CH
Fish origin: Tuna: Eastern Pacific; Yellow perch: ISL; Whitefish: Speck fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.