Slices of smoked salmon on seaweed salad,
citrus myonaise, papadam and buttermilk dashi
***
Beef rib-eye steak
on a slice of white polenta, with ratatouille and port wine jus
***
Tree nut sponge with plum sorbet and white chocolate sauce
51.50
| 1) | Slices of smoked eel on seaweed salad, citrus myonaise, papadam and buttermilk dashi | 25.50 |
| 2) | Vegan wok vegetable curry, with colored quinoa and chili nuts | 27.50 |
| 3) | Fried sea bream fillet, on sweet potato cream, cauliflower and tandoori foam | 29.50 |
| 4) | Beef rib-eye steak on a white polenta slice, with ratatouille and port wine jus | 32.50 |
| 5) | Fried sole fillet "meunière" with rice and young spinach | 44.00 |
| 6) | Beef fillet cubes "Stroganoff" with peppers, mushrooms, rimmings and homemade buttered noodles | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH / PRY
Fish declaration: Smoked salmon: NOR; gilthead sea bream: Atlantic; sole: Atlantic
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.