Baked prawns on eggplant tartare,
colored tomatoes and buttermilk vinaigrette
***
Grilled pork chop
on ratatouille vegetables with baked potatoes and sour cream
***
Curd mousse with marinated rhubarb and caramelized white chocolate
51.50
| 1) | Baked prawns on eggplant tartare, colored tomatoes and buttermilk vinaigrette | 25.50 |
| 2) | Confit chicory with chanterelles, cherry tomato chutney and parmesan foam | 27.50 |
| 3) | Fried pike-perch fillet on barley risotto, asparagus and pea cassoulet and saffron foam | 29.50 |
| 4) | Grilled pork chop on ratatouille vegetables with baked potatoes and sour cream | 32.50 |
| 5) | Fried char fillet "meunière" with spinach and rice | 44.00 |
| 6) | Beef fillet cubes "Stroganoff" with beetroot, peppers, mushrooms and pizokel | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: IRL; Pork: CH
Fish declaration: Prawns: VNM; Pikeperch: KAZ; Char: CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.