Slices of smoked salmon
with fennel salad and Granny Smith apple
***
Grilled pork chop
with sweet potato purée, baby leeks, and rosemary jus
***
Caramelized apple with vanilla foam and sour cream ice cream
51.50
| 1) | Smoked salmon slices with fennel salad and Granny Smith apple | 25.50 |
| 2) | Vegan wok-vegetable-curry with quinoa and peanuts | 27.50 |
| 3) | Fried cod fillet with Beluga lentils and kale-pumpkin-vegetables | 29.50 |
| 4) | Grilled pork chop with sweet potato purée, baby leeks and rosemary jus | 32.50 |
| 5) | Fried sole fillet “meunière” with leaf spinach and Venere rice | 42.00 |
| 6) | Grilled beef tenderloin with market vegetables, potato gratin, and pepper cream sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: CH; Beef: URY
Fish origin: Smoked salmon: NOR; Cod: Northwest Pacific; Sole: NLD
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.