Marinated loup de mer
on lettuce, avocado and wasabi vinaigrette
***
Sautéed strips of veal liver with balsamic,
celery cream and savoy cabbage
***
Variation of chocolate with berry ice cream and fruit gel
51.50
| 1) | Marinated loup de mer on lettuce, avocado and wasabi vinaigrette | 25.50 |
| 2) | Soy mince on rice with cashew nuts and kale | 27.50 |
| 3) | Fried salmon trout fillet on beluga lentils with glazed parsnips and purple curry | 29.50 |
| 4) | Sautéed veal liver strips with balsamic vinegar, celery cream and savoy cabbage | 32.50 |
| 5) | Poached char fillet "Zug style" with leaf spinach and boiled potatoes | 44.00 |
| 6) | Grilled beef ribeye with mixed vegetables, roast potatoes and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal: CH; Beef: CH
Fish declaration: Loup de Mer: TUR; Salmon: FRA; Char: Fischzucht Spielhofer, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.