Octopus on a rolled barley salad,
avocado cream, and lobster vinaigrette
***
Grilled guinea fowl breast
on leeks in cream sauce with potato croquettes and Madeira jus
***
Caramel Pudding with Chestnut Cream and Baked Chocolate
51.50
| 1) | Classic beef tartare with toast, seasoned from mild to spicy | 25.50 |
| 2) | Pumpkin tortellini with baby broccoli, chanterelles, and almond foam | 27.50 |
| 3) | Fried salmon trout fillet on pumpkin risotto, fennel and saffron foam | 29.50 |
| 4) | Breaded pork cordon bleu with French fries and seasonal vegetables | 32.50 |
| 5) | Fried whitefish fillet “meunière” with leaf spinach and boiled potatoes | 42.00 |
| 6) | Venison cutlet with cranberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Guinea fowl: FRA; Venison: EU/AUS
Fish origin: Octopus: Spain; Sea bass: Turkey; Whitefish: Speck Fishery, Zug, Switzerland
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.