Confit Char
with avocado purée, peas, Granny Smith apple, and yuzu vinaigrette
***
Sautéed Veal Strips in Rosemary Jus
with crispy butter rösti and bean cassoulet
***
Basil ice cream with vineyard peaches and caramel crumble
51.50
| 1) | Confit char with avocado purée, peas, Granny Smith apple, and yuzu vinaigrette | 25.50 |
| 2) | Farfalle with confit cherry tomatoes, feta cheese, marinated arugula, and lemon foam | 27.50 |
| 3) | Grilled shrimp on couscous, baby carrots, cilantro sour cream, and curry foam | 29.50 |
| 4) | Sautéed veal strips in rosemary jus with crispy butter rösti and bean cassoulet | 32.50 |
| 5) | Fried whitefish fillet «meunière» with leaf spinach and rice | 42.00 |
| 6) | Grilled veal steak “Café de Paris” with pommes allumettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Veal: Switzerland
Fish labeling: Arctic char: Römerswil, CH; shrimp: Vietnam; whitefish: Speck Fisheries, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.