Marinated zander fillet
with fennel salad, couscous and yuzu vinaigrette
***
Roasted duck breast with red wine jus,
on gnochchi Romaine and glazed mini carrots
***
Chocolate and peanut brownie with vanilla ice cream
51.50
| 1) | Marinated pike-perch fillet with fennel salad, couscous and yuzu vinaigrette | 25.50 |
| 2) | Pumpkin tortellini with marinated watercress and parmesan foam | 27.50 |
| 3) | «Moules et frites» Mussels in a white wine and herb stock with French fries allumettes |
29.50 |
| 4) | Roasted duck breast with red wine jus, on gnochchi Romaine and glazed mini carrots | 32.50 |
| 5) | Poached char fillet «Zug style» with rice and young spinach | 44.00 |
| 6) | Grilled veal steak «Café de Paris» with new roast potatoes, mixed vegetables and marsala jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal: CH; Duck: F
Fish declaration: Pike-perch: KAZ; mussels: NL; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.