Gambero Rosso Carpaccio
with Charentais melon, fennel salad and buttermilk vinaigrette
***
Grilled beef entrecôte
on creamy Ticino polenta, baby carrots and port wine jus
***
Pickled peach
with elderflower broth and espresso ice cream
51.50
| 1) | Gambero Rosso Carpaccio with Charentais Melon, Fennel Salad and Buttermilk Vinaigrette | 25.50 |
| 2) | Potato gnocchi with peas, green asparagus, hazelnuts and lemon foam | 27.50 |
| 3) | Fried redfish fillet on tomato risotto, snow peas and green peas with saffron foam | 29.50 |
| 4) | Grilled beef entrecôte on creamy Ticino polenta, baby carrots, and port wine sauce | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and creamed spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: URY; Veal: CH
Fish labeling: Shrimp: IT; Redfish: Northeast Atlantic; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.