Slices of smoked salmon
with watermelon, avocado cream, radish, and ponzu vinaigrette
***
Grilled duck breast,
served on chanterelle risotto, creamed peas, and baby carrots in a port wine jus
***
Caramel pudding
with marinated strawberries and baked chocolate
51.50
| 1) | Slices of smoked salmon with watermelon, avocado cream, radish, and ponzu vinaigrette | 25.50 |
| 2) | Eggplant tempura with goat cheese, Venere rice, and almond foam | 27.50 |
| 3) | Fried ocean perch fillet, on mashed potatoes with kohlrabi “à la crème” and lemon beurre blanc | 29.50 |
| 4) | Grilled duck breast served on chanterelle risotto, creamed peas, and baby carrots in a port wine jus | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and leaf spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with market vegetables and pommes alumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Duck: FRA; Veal: CH
Fish origin: Salmon: NOR; Ocean perch: Northeast Atlantic; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.