Slices of smoked salmon
on a mango-papaya salad, with wasabi mayonnaise and cucumber vinaigrette
***
Fried chicken saltimbocca
served with sweet potato mousseline, baby zucchini, and port wine jus
***
Sour cherry parfait with baked chocolate and verbena syrup
51.50
| 1) | Slices of smoked salmon on a mango-papaya salad, with wasabi mayonnaise and cucumber vinaigrette | 25.50 |
| 2) | Vegan wok-style vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Fried trout fillet on Fregola Sarda, ice shavings, and saffron foam | 29.50 |
| 4) | Fried chicken saltimbocca with sweet potato mousseline, baby zucchini, and port wine jus | 32.50 |
| 5) | Pan-fried char fillet “meunière” with boiled potatoes and spinach leaves | 42.00 |
| 6) | Pan-fried veal chop on chanterelle risotto, glazed carrots, and braising jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat origin: Chicken: Switzerland; Veal: Switzerland
Fish origin: Salmon: Norway; Trout: Italy; Arctic char: Römerswil, CH
Bread information: White baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.