FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

November 9th, 2026

Business Lunch

Warm Octopus
on a Wakame Seaweed Salad with Yuzu Vinaigrette

***

Braised Beef Cheeks
on creamy polenta with baby carrots and braising sauce

***

Banana Bread with Lime Sorbet

51.50

A salad or soup is served with each menu.

1)	Warm Octopus on a Wakame Salad with Yuzu Vinaigrette	25.50
2)	Mushroom ravioli with pumpkin and Parmesan foam	27.50
3)	Fried trout fillet with Fregola Sarda, kohlrabi, broccoli, and beurre blanc	29.50
4)	Braised beef cheeks on creamy polenta with glazed baby carrots and braising sauce	32.50
5)	Poached whitefish fillet “Zuger style” with leaf spinach and rice	42.00
6)	Venison stew “hunter’s style” with chestnuts, red cabbage, spaetzle, and Brussels sprouts	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Beef: CH; Venison: EU/AT
Fish origin: Octopus: ESP; Trout: TUR; Whitefish: Speck Fishery, Zug, CH

Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.