Grilled Eggplant with Watermelon,
feta, egg yolk cream, and lemon vinaigrette
***
Grilled Corn-Fed Chicken Breast
with Fregola Sarda, baby asparagus, and Albufera sauce
***
Warm Chocolate Cake with Raspberry Sorbet
51.50
| 1) | Grilled Eggplant with Watermelon, Feta, Egg Yolk Cream, and Lemon Vinaigrette | 25.50 |
| 2) | Mushroom tempura with mango-chili chutney, celery, and curry foam | 27.50 |
| 3) | Fried char fillet on saffron risotto, cauliflower, and beurre blanc | 29.50 |
| 4) | Grilled corn-fed chicken breast on Fregola Sarda, baby asparagus, and Albufera sauce | 32.50 |
| 5) | Fried turbot fillet “meunière” with capers, parsley, mashed potatoes, and leaf spinach | 42.00 |
| 6) | Grilled veal loin “Café de Paris” with allummettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat origin: Corn-fed chicken: FRA; Veal: CH
Fish origin: Char: ISL; Turbot: ESP
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.