Grilled Eggplant with Watermelon,
feta, egg yolk cream, and lemon vinaigrette
***
Pork Saltimbocca
with saffron risotto, vegetables, and Marsala sauce
***
Warm chocolate cake with raspberry sorbet
51.50
| 1) | Grilled Eggplant with Watermelon, Feta, Egg Yolk Cream, and Lemon Vinaigrette | 25.50 |
| 2) | Mushroom tempura with mango-chili chutney, celery, and curry foam | 27.50 |
| 3) | Fried trout fillet with Fregola Sarda, baby asparagus, and beurre blanc | 29.50 |
| 4) | Pork saltimbocca with saffron risotto, vegetables, and Marsala sauce | 32.50 |
| 5) | Poached char fillet “Zuger-style” with rice and young spinach leaves | 42.00 |
| 6) | Grilled entrecôte “Café de Paris” with pommes allumettes and pointed cabbage | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat Origin: Pork: CH; Beef: CH
Fish origin: Trout: ITA; Char: Römerswil, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.