Breaded Chicken Fingers
with mango-chili salsa, curry mayonnaise, and tomato-cucumber salad
***
Braised Beef Cheeks
with Gnocchi Romaine, cherry tomatoes and snow peas, and braising sauce
***
Baked Baba au Rhum with pineapple-chili sauce and lime sorbet
51.50
| 1) | Breaded Chicken Fingers with Mango-Chili Salsa, Curry Mayonnaise, and Tomato-Cucumber Salad | 25.50 |
| 2) | Puff Pastry Tart with Zucchini, Feta Cheese, Peach, and Arugula | 27.50 |
| 3) | Pan-seared pikeperch on Venere rice, artichoke and green bean cassoulet, and tomato foam | 29.50 |
| 4) | Braised beef cheeks with gnocchi romaine, cherry tomatoes, snow peas, and braising sauce | 32.50 |
| 5) | Pan-fried whitefish fillet «meunière» with creamed spinach and boiled potatoes | 42.00 |
| 6) | Grilled beef tenderloin «Café de Paris» with truffle risotto and baby broccoli | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Chicken: CH; Beef: CH
Fish origin: Zander: CH; Whitefish: Speck Fishery, Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.