Tuna Tataki
on cucumber, sweet potato, and ponzu vinaigrette
***
Breaded chicken cordon bleu stuffed with Gruyère cheese and ham
served with French fries and root vegetables
***
Baked Baba au Rhum with pineapple-chili syrup and lime sorbet
51.50
| 1) | Tuna Tataki with Cucumber, Sweet Potatoes, and Ponzu Vinaigrette | 25.50 |
| 2) | Romaine Gnocchi with Creamed Peas, Baby Eggplant, Chanterelles, and Gorgonzola Sauce | 27.50 |
| 3) | Fried sea bass fillet with confit fennel, Fregola Sarda, and saffron foam | 29.50 |
| 4) | Breaded chicken cordon bleu stuffed with Gruyère and ham, served with French fries and market vegetables | 32.50 |
| 5) | Fried whitefish fillet “meunière” with creamed spinach and boiled potatoes | 42.00 |
| 6) | Grilled beef tenderloin “Café de Paris” with truffle risotto and baby broccoli | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat labeling: Chicken: CH; Beef: PRY
Fish origin: Tuna: VNM; Whitefish: Speck Fisheries, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.