Tuna cevice on mango and papaya salad
with jalapeño cream and watermelon vinaigrette
***
Sliced pork fillet,
with champignon cream sauce, creamy Ticino polenta and spring leeks
***
Malva pudding with vanilla galce
51.50
| 1) | Tuna cevice on mango papya salad with jalapeño cream and watermelon vinaigrette | 25.50 |
| 2) | Pea and mint rondelli with marinated rocket and parmesan foam | 27.50 |
| 3) | Fried fillet of sea bream on white wine risotto with mini fennel and beurre blanc | 29.50 |
| 4) | Sliced pork tenderloin with champignon cream sauce, creamy Ticino polenta and spring leeks | 32.50 |
| 5) | Fried monkfish fillet «meunière» with creamed spinach and boiled potatoes | 44.00 |
| 6) | Grilled veal steak with «Café de Paris» butter with spring vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; veal: CH, pork: CH
Fish declaration: gilthead bream: GRC; char: Spielhofer fish farm, Römerswil; tuna: Indian Ocean
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.