Classic Beef Tartare
served on toast, seasoned from mild to spicy
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Grilled beef entrecôte
served on a bed of pumpkin and eggplant with potato gratin and red wine sauce
***
Chestnut espuma with puff pastry and pear chutney
51.50
| 1) | Classic beef tartare with toast, seasoned from mild to spicy | 25.50 |
| 2) | Vegan mushroom ragout with quinoa and peanuts | 27.50 |
| 3) | Pan-seared shrimp on lobster risotto with flower sprouts and beurre blanc | 29.50 |
| 4) | Grilled beef entrecôte on a bed of pumpkin and eggplant with potato gratin and red wine sauce | 32.50 |
| 5) | Pan-fried whitefish fillet «meunière» with leaf spinach and boiled potatoes | 42.00 |
| 6) | Venison cutlet with lingonberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef tartare: Switzerland; Beef entrecôte: Argentina; Venison: EU/Austria
Fish origin: Shrimp: India; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.