Tuna Ceviche
with Chinese cabbage, fragrant rice cream, and yuzu-chili vinaigrette
***
Braised Veal Roast
served on pumpkin-potato mousseline, Bimi broccoli, and braising juices
***
Chocolate-banana cake with double cream and pineapple chutney
51.50
| 1) | Tuna Ceviche with Napa Cabbage, Fragrant Rice Cream, and Yuzu-Chili Vinaigrette | 25.50 |
| 2) | Bread Dumplings with Parsnip Cream, Goat Cheese, and Porcini Mushroom Foam | 27.50 |
| 3) | Pan-seared salmon trout fillet on hazelnut risotto, artichoke and leek vegetables, and saffron foam | 29.50 |
| 4) | Braised veal roast on pumpkin-potato mousseline, baby broccoli, and braising sauce | 32.50 |
| 5) | Poached whitefish fillet «Zug style» with leaf spinach and rice | 42.00 |
| 6) | Venison cutlet with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Veal: Switzerland; Venison: EU/Austria
Fish origin: Tuna: Eastern Pacific; Salmon trout: Turkey; Whitefish: Speck Fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.