Octopus carpaccio with fennel salad,
apple, chili brittle, and yuzu vinaigrette
***
Grilled “Café de Paris” lamb tenderloin
with creamy Ticino polenta, parsnips, and port wine jus
***
Sour cherry parfait with baked chocolate and verbena syrup
51.50
| 1) | Octopus Carpaccio with Fennel Salad, Apple, Chili Brittle, and Yuzu Vinaigrette | 25.50 |
| 2) | Cauliflower steak with chanterelles, creamed peas, macadamia crumble, and lemon foam | 27.50 |
| 3) | Fried salmon fillet on Venere rice, eggplant, and beurre blanc | 29.50 |
| 4) | Grilled lamb tenderloin “Café de Paris” with creamy Ticino polenta, parsnips, and port wine sauce | 32.50 |
| 5) | Fried char fillet “meunière” with boiled potatoes and leaf spinach | 42.00 |
| 6) | Fried veal chop on chanterelle risotto, glazed carrots, and braising sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Lamb: AUS/NZL; Veal: CH
Fish origin: Octopus: ITA; Salmon: Faroe Islands; Arctic char: Römerswil, CH
Bread Information: Light Baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.