1st December 2022
Business Lunch
Rocket salad with feta cheese, tomatoes and croutons
***
Saltimbocca of chicken with sage jus,
saffron risotto and broccoli
***
Panna cotta with apple ragout
47.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Black tiger prawns deep-fried in panko panade on beetroot carpaccio, pepper cream cheese, oranges and Pane Carasau | 24.50 |
| 2) | Penne Napoli with buffalo mozzarella and rocket salad | 26.50 |
| 3) | Sautéed salmon tranche with orange sauce, Gnocchi Sale Nero and savoy cabbage à la crème | 28.50 |
| 4) | Saltimbocca of chicken with sage jus, saffron risotto and broccoli | 30.50 |
| 5) | Poached fillets of char «Zug style» with mixed rice and spinach | 42.00 |
| 6) | Beef Entrecôte with herb butter, Pommes Allumetes and colourful market vegetables | 46.00 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: Beef / Chicken: CH
Fish declaration: Char: Fishfarm Spielhofer, Niederwil; Salmon NO; Prawns: VN
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
