1st December 2022

Business Lunch

Rocket salad with feta cheese, tomatoes and croutons

***

Saltimbocca of chicken with sage jus,

saffron risotto and broccoli

***

Panna cotta with apple ragout

 

47.50

Lunch Menu of the day

The menus are served with a soup or a salad

1) Black tiger prawns deep-fried in panko panade on beetroot carpaccio, pepper cream cheese, oranges and Pane Carasau 24.50
2) Penne Napoli with buffalo mozzarella and rocket salad 26.50
3) Sautéed salmon tranche with orange sauce, Gnocchi Sale Nero and savoy cabbage à la crème 28.50
4) Saltimbocca of chicken with sage jus, saffron risotto and broccoli 30.50
5) Poached fillets of char «Zug style» with mixed rice and spinach 42.00
6) Beef Entrecôte with herb butter, Pommes Allumetes and colourful market vegetables 46.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

Meat declaration: Beef / Chicken: CH

Fish declaration: Char: Fishfarm Spielhofer, Niederwil; Salmon NO; Prawns: VN

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm