Our brasserie is conveniently situated in Zug’s quiet historic center, on the shore of the beautiful Lake Zug. Enjoy a relaxing stay and discover this modern town in the heart of Switzerland. We look forward to welcoming you!


The ambience combines classic and modern elements in the style of a French brasserie. With its pattern of black-and-white tiles, the elongated, uncluttered bar front comes across as an artistic statement, while the walnut floor and intimate lighting create a warm atmosphere.

The homely ambience is dominated by a free-standing ceiling-high shelf that creates cozy nooks while preserving an overall feeling of transparency.

The modern wine cabinet, which holds 120 bottles, is a further eye catcher. Come and enjoy our meticulously prepared dishes as well as our seasonal daily and weekly specialties.

The floor of the booth takes up the tiled pattern of the bar with a massive walnut table and a series of historic pictures depicting the town of Zug rounding off the atmosphere.


Christoph Ruckli
Managing director
Murat Ünli
Head chef
Franziska Müller
Operations assistant

Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm