17th  April 2024

Business Lunch

Tartare from the arctic crab on sesame vinaigrette
with green asparagus and wasabi

***

Cordon bleu
with mixed vegetables and french fries

***

Strawberry mint salad with Lotus crumble and lemon sorbet

48.50

Lunch Menu of the day

The menus are served with a soup or a salad

1) Tartare from the arctic crab on sesame vinaigrette with green asparagus and wasabi 25.50
2) Vegan sweet potatoe mango curry with beluga lentils and pak choi vegetable 27.50
3) Fried halibut on saffron risotto with grilled zucchini and tandoori foam 29.50
4) Cordon bleu with mixed vegetables and french fries 31.50
5) Poached whitefish «Zug style» with leaf spinach and saltpotatoes 42.00
6) Veal chop «Café de Paris» with ratatouille vegetables and rissolée potatoes 48.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

Meat declaration: cordon bleu: CH;  veal chop: CH

Fish declaration: artict crab: Atlantic; whitefish: fish farm Spielhofer, Römerswil (CH); hailbutt: northwest atlantic

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm