26th July 2024
Business Lunch
Smoked salmon tartare with fennel salad, avocado puree
on yuzu-vinaigrette with toast
***
Cutlets of free-range beef on rosemary jus
with bean vegetables and risolee potatoes
***
Caramel flan with marinated strawberries and whipped cream
48.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Smoked salmon tartare with fennel salad, avocado puree on yuzu-vinaigrette with toast | 25.50 |
| 2) | Spinach-ricotta tortellini on parmesan foam with cherry tomatoes and rocket salad | 27.50 |
| 3) | Fried sea bass on beluga lentils with baby zucchini and wasabi foam | 29.50 |
| 4) | Cutlets of free-range beef on rosemary jus with bean vegetables and risolee potatoes | 31.50 |
| 5) | Fried fillets of whitefish «meunière» with salt potatoes and spinach | 44.00 |
| 6) | Braised veal cheek with creamy Ticino polenta and green asparagus | 48.00 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: beef: CH; veal: CH
Fish declaration: whitefish: fishery Speck, lake of Zug; sea bass: GRC; salmon: NOR
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
