6th February 2023
Business Lunch
Rocket salad with goat cheese, cherry tomatoes and croutons
***
Pork Cordon bleu,
with French fries and market vegetables
***
Panna cotta with marinated tangerines
47.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Deep-fried beetroot falafel on beetroot hummus with pita bread and purslane salad | 24.50 |
| 2) | Macaroni with cheese, with roasted onions and apple puree | 26.50 |
| 3) | Sautéed sea bream fillet with rocket salad pesto, vegetable couscous and spinach-fennel salad | 28.50 |
| 4) | Pork Cordon bleu, with French fries and market vegetables | 30.50 |
| 5) | Poached fillet of char «Zug style» with parsley potatoes and young spinach | 42.50 |
| 6) | Beef Entrecôte with pepper sauce, celery puree and balsamic beluga lentils | 46.00 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: Beef / Pork: CH
Fish declaration: Char: Fishfarm Spielhofer, Niederwil: Sea bream: GRC
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
