30th September 22
Business Lunch
Cucumber salad with sour cream, dill and Rustico baguette
***
Pork chop with thyme jus,
potato gnocchi, pumpkin vegetables and butter beans
***
Tiramisu with pear compote
47.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Vitello Tonnato with salad bouquet and roasted herb potatoes | 24.50 |
| 2) | Spinach spaetzli with parmesan sauce with cherry tomatoes and watercress | 26.50 |
| 3) | Poached trout fillets with tarragon sauce, vegetable gersotto and young spinach | 28.50 |
| 4) | Pork chop with thyme jus, potato gnocchi, pumpkin vegetables and butter beans | 30.50 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: Veal / Pork: CH
Fish declaration: Trout: IT
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
