19th July 2024

Business Lunch

Smoked salmon tartare
with yuzu vinaigrette and fennel salad

***

Pork Cordon bleu
with french fries and mixed vegetables

***

Wassermelone-Champagnersüppchen
mit Zitronensorbet, Erdbeeren und Minze

 

48.50

Lunch Menu of the day

The menus are served with a soup or a salad

1) Smoked salmon tartare with yuzu vinaigrette and fennel salad 25.50
2) Aspargus ravioli with marinated rocket salad, cherry tomatoes and parmesan foam 27.50
3) Fried trout fillet on white wine foam with fregola sarda and sugar peas 29.50
4) Pork Cordon bleu with french fries and mixed vegetables 31.50
5) Poached fillets of arctic char «Zug style» with rice and spinach 44.00
6) Grilled beef fillet on peppersauce with semolina gnocchi and parsley root 48.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

 

Meat declaration: beef: PRY; pork: CH

Fish declaration: trout: ITA; arctic char: fishery Speck, lake of Zug; smoked salmon: NOR

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm