30th September 22

Business Lunch

Cucumber salad with sour cream, dill and Rustico baguette

***

Pork chop with thyme jus,

potato gnocchi, pumpkin vegetables and butter beans

***

Tiramisu with pear compote

 

47.50

Lunch Menu of the day

The menus are served with a soup or a salad

1) Vitello Tonnato with salad bouquet and roasted herb potatoes 24.50
2) Spinach spaetzli with parmesan sauce with cherry tomatoes and watercress 26.50
3) Poached trout fillets with tarragon sauce, vegetable gersotto and young spinach 28.50
4) Pork chop with thyme jus, potato gnocchi, pumpkin vegetables and butter beans 30.50

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

Meat declaration: Veal / Pork: CH

Fish declaration: Trout: IT

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm