22nd September 2023

Business Lunch

Small sausage-cheese salad

***

Fried chicken breast on herb jus

with pumpkin risotto and glazed black salsify

***

Plum tarte with vanilla ice cream

 

47.50

Lunch Menu of the day

Lunch Menu of the day

The menus are served with a soup or a salad

1) Sausage-cheese salad «Löwen» with cervelat, gruyère, red onions and pickles 24.50
2) Porcini-ricotta ravioli on walnut pesto with fresh figs, rocket salad and shaved parmesan 26.50
3) Fried fish crispies on tartar sauce with lukewarm potatoe-cucumber salad 28.50
4) Fried chicken breast on herb jus with pumpkin risotto and glazed black salsify 30.50
5) Fillets of char poached «Zug style» with rice and spinach 42.00
6) Filet of lamb fried on thyme jus with fried potatoes and ratatouille 44.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

Meat declaration: chicken: CH; lamb: IRL

Fish declaration: char: Fish farm Spielhofer, Römerswil; fish crispies: GER

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm