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EXCELLENT FOOD AND DRINK

Menu

The Löwen on Lake Zug invites you to experience its menu of culinary delights. Unwind in our cozy atmosphere and try our delicious business lunches or gourmet dinners.

26rd July 2021

Menu of the day

Colorful salad with fresh chanterelles

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Sauteed calf’s liver strips with sage butter and apple balsamic vinegar

crispy roesti and coco beans

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Lime-quark mousse with marinated berries

 

45.50

The menus are served with a soup or a salad

1) Colorful salad with fresh chanterelles, Melons, sprouts and egg 22.50
2) Spinach ricotta canneloni in creamy tomato sauce, with rocket salad, cherry tomatoes, olives and shaved Parmesan 24.50
3) Poached trout fillets in champagne sauce with camargue rice and glazed summer vegetables 26.50
4) Sauteed calf’s liver strips with sage butter and apple balsamic vinegar, crispy roesti and coco beans 28.50
5) Fillets of char  «Meunière» with almond butter, parsley potatoes and young spinach 36.50
6) Beef fillet cubes «Stroganoff» with saffron tagliatelle and market vegetables 40.00
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We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm