The Löwen on Lake Zug invites you to experience its menu of culinary delights. Unwind in our cozy atmosphere and try our delicious business lunches or gourmet dinners.
19th October 2021
Menu of the day
Caesar salad with herb crôutons and parmesan flakes
English fried Roastbeef with bearnaise sauce,
pommes croquette and cauliflower «Polonaise»
Sour cream – panna cotta with mango passion fruit coulis and sesame brittle
The menus are served with a soup or a salad
|1)||Cheese spaetzli with peas and crispy onion rings, confit cherry tomatoes and grated Gruyère||22.50|
|2)||Vitello Tonnato with fried potatoes and colorful salad bouquet with sprouts||24.50|
|3)||Deep-fried fillets of perch with tartar sauce, parsley potatoes and glazed autumn vegetables||26.50|
|4)||English fried Roastbeef with bearnaise sauce, pommes croquette and cauliflower «Polonaise»||28.50|
|5)||Fillets of char «Meunière» with almond butter, mixed rice and young spinach||40.00|
|6)||Entrecôte «Café de Paris» with pommes allumettes and vegetables||44.00|
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.