The Löwen on Lake Zug invites you to experience its menu of culinary delights. Unwind in our cozy atmosphere and try our delicious business lunches or gourmet dinners.
11th December 2020
Spinach salad with egg and herb crôutons
Pork cordon bleu
with french fries and glazed mixed vegetables
Honey parfait with fresh fruit salad
The menus are served with a soup or a salad.
|1.||Fried meat loaf with fried egg on red wine jus, fried potatoes and coco beans||22.50|
|2.||Ratatouiller risotto with lukewarm buffalo mozzarella, rocket salad, cherry tomatoes, olives and pine nuts||24.50|
|3.||Deep-fried pike-perch strips with tartar sauce, with pilaf rice and braised fennel||26.50|
|4.||Pork cordon bleu with french fries and glazed mixed vegetables||28.50|
|5.||Pork steak «Orléans» with port wine jus, fried potatoes and market vegetables||34.00|
|6.||Poached char fillets «Zug style» with parsley potatoes and young leaf spinach||40.00|
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.