29th June 2022

Business Lunch

Caesar Salad with herb croutons and Parmesan flakes

***

Beef cubes «Stroganoff»

with saffron spaetzli and coco beans

***

Lukewarm apricot strudel with sour cream ice cream

 

47.50

Lunch Menu of the day

The menus are served with a soup or a salad

1) Hot Augustiner Schüblig with Dijon mustard, potato salad and colorful salad bouquet 24.50
2) Caesar Salad with grilled chicken breast, herb croutons and Parmesan flakes 26.50
3) Sauteed Black Tiger Prawns in Curry Lemongrass Sauce, cashew nuts, jasmine rice and stir-fried vegetables 28.50
4) Beef cubes «Stroganoff», with saffron spaetzli and coco beans 30.50
5) Poached char fillets «Zug style» with parsley potatoes and young spinach 42.00
6) Entrecôte «Café de Paris» with pommes allumettes and market vegetables 46.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.

 

Meat declaration: Beef / Pork / Veal: CH

Fish declaration: Char: Fishfarm Spielhofer, Niederwi; Salmon: NO, Swordfish: BEL, Sea Bass: GRC

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm