The Löwen on Lake Zug invites you to experience its menu of culinary delights. Unwind in our cozy atmosphere and try our delicious business lunches or gourmet dinners.
26rd July 2021
Menu of the day
Colorful salad with fresh chanterelles
Sauteed calf’s liver strips with sage butter and apple balsamic vinegar
crispy roesti and coco beans
Lime-quark mousse with marinated berries
The menus are served with a soup or a salad
|1)||Colorful salad with fresh chanterelles, Melons, sprouts and egg||22.50|
|2)||Spinach ricotta canneloni in creamy tomato sauce, with rocket salad, cherry tomatoes, olives and shaved Parmesan||24.50|
|3)||Poached trout fillets in champagne sauce with camargue rice and glazed summer vegetables||26.50|
|4)||Sauteed calf’s liver strips with sage butter and apple balsamic vinegar, crispy roesti and coco beans||28.50|
|5)||Fillets of char «Meunière» with almond butter, parsley potatoes and young spinach||36.50|
|6)||Beef fillet cubes «Stroganoff» with saffron tagliatelle and market vegetables||40.00|
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.