19th April 2024
Business Lunch
Tartare from the arctic crab on sesame vinaigrette
with green asparagus and wasabi
***
Saddle of lamb on rosemary jus
with Ticino polenta and tomato-bean ragout
***
Lemon tart with berry ragout
48.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Tartare from the arctic crab on sesame vinaigrette with green asparagus and wasabi | 25.50 |
| 2) | Vegan sweet potatoe mango curry with beluga lentils and pak choi vegetable | 27.50 |
| 3) | Fried filet of salmon on saffron risotto with grilled zucchini and tandoori foam | 29.50 |
| 4) | Saddle of lamb on rosemary jus with Ticino polenta and tomato-bean ragout | 31.50 |
| 5) | Poached whitefish «Zug style» with leaf spinach and saltpotatoes | 42.00 |
| 6) | Veal chop «Café de Paris» with ratatouille vegetables and rissolée potatoes | 48.00 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: saddle of lamb: AUS; veal chop: CH
Fish declaration: arctic crab: atlantic; whitefish: fish farm Spielhofer, Römerswil (CH); salmon: NOR
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
