6th February 2023

Business Lunch

Rocket salad with goat cheese, cherry tomatoes and croutons


Pork Cordon bleu,

with French fries and market vegetables


Panna cotta with marinated tangerines



Lunch Menu of the day

The menus are served with a soup or a salad

1) Deep-fried beetroot falafel on beetroot hummus with pita bread and purslane salad 24.50
2) Macaroni with cheese, with roasted onions and apple puree 26.50
3) Sautéed sea bream fillet with rocket salad pesto, vegetable couscous and spinach-fennel salad 28.50
4) Pork Cordon bleu, with French fries and market vegetables 30.50
5) Poached fillet of char «Zug style» with parsley potatoes and young spinach 42.50
6) Beef Entrecôte with pepper sauce, celery puree and balsamic beluga lentils 46.00

About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.


Meat declaration: Beef / Pork: CH

Fish declaration: Char: Fishfarm Spielhofer, Niederwil: Sea bream: GRC

We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm