02nd May 2024
Business Lunch
Beeftartare with capers,
shalotts and toast
***
Rib-eye steak on red wine jus
with pointed cabbage «à la crème» and pommes risolées
***
Tonka bean crème brûlée with homemade strawberry sorbet
48.50
Lunch Menu of the day
The menus are served with a soup or a salad
| 1) | Beeftartare with capers, shalotts and toast | 25.50 |
| 2) | Wild garlic ravioli with marinated spinach, cherry tomatoes and parmesan foam | 27.50 |
| 3) | Fried sea bass filet on saffron sauce on white wine risotto with fried mini zucchini | 29.50 |
| 4) | Rib-eye steak on red wine jus with pointed cabbage «à la crème» and pommes risolées | 31.50 |
| 5) | Poached filet of whitefish «Zug style» with boiled potatoes and spinach | 42.00 |
| 6) | Piece of lamb kidney on rosemary jus with fried green asparagus and fried potatoes | 48.00 |
About ingredients in our dishes, which can cause allergies or intolerances, our staff will informyou on request.
Meat declaration: lamb: AUS; beef: PRY
Fish declaration:sea bass: GRI; whitefish: lake Zug, fishery Speck;
We serve our à la carte menu to groups up to 9 people. For larger groups we ask you to contact us – we offer several interesting options.
