Thinly sliced boiled meat
on lettuce with spring onions and horseradish vinaigrette
***
Roasted corn-fed poulard breast on pointed cabbage
with dumplings and Albufera sauce
***
Curd cheese dumplings with chocolate ganache
51.50
| 1) | Thinly sliced boiled meat on lettuce with spring onions and horseradish vinaigrette | 25.50 |
| 2) | Asparagus risotto with fried mushrooms, salted lemon, hazelnut crumble and parmesan foam | 27.50 |
| 3) | Fried redfish fillet on spiced couscous with glazed cauliflower and harissa beurre blanc | 29.50 |
| 4) | Fried beef entrecôte on pointed cabbage with dumplings and Albufera sauce | 32.50 |
| 5) | Fried char fillet "meunière" with rice and spinach leaves | 44.00 |
| 6) | Saddle of veal on white asparagus with pommes allumettes and rosemary jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: URY; Boiled meat: CH; Veal: CH
Fish declaration: Redfish: GR; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.