Scallop tartare on Chinese cabbage
with bacon chips and chili vinaigrette
***
Braised lamb rump on polenta thaler
with eggplant caviar and rosemary jus
***
Baked financier with pickled pumpkin
and sour cream ice cream
51.50
| 1) | Scallop tartare on Chinese cabbage with bacon chips and chili vinaigrette | 25.50 |
| 2) | Open lasagna with leaf spinach and pumpkin vegetables and parmesan foam | 27.50 |
| 3) | Fried sea bass fillet on beetroot couscous with bean cassoulet and horseradish foam | 29.50 |
| 4) | Braised lamb rump on polenta thaler with eggplant caviar and rosemary jus | 31.50 |
| 5) | Fried char fillet "meunière" with rice and spinach | 44.00 |
| 6) | Grilled veal cutlet "Café de Paris" on mixed vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AUS/NZL; Veal: CH
Fish declaration: Scallop: NLD; Sea bass: GRC; Char: Spielhofer fish farm, Römerswi
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.