Whitefish Ceviche
with fragrant rice cream, seaweed salad, and ponzu-sesame vinaigrette
***
Grilled Beef Entrecôte
served with creamy savoy cabbage, rosemary potatoes, and port wine jus
***
Poached peach with basil sorbet
51.50
| 1) | Whitefish ceviche with fragrant rice cream, seaweed salad, and ponzu-sesame vinaigrette | 25.50 |
| 2) | Vegan Tofu and Edamame Curry with Quinoa and Cashews | 27.50 |
| 3) | Fried salmon fillet on a bed of ratatouille, with pea purée and saffron foam | 29.50 |
| 4) | Grilled beef entrecôte on creamy savoy cabbage, rosemary potatoes, and port wine sauce | 32.50 |
| 5) | Fried char fillet “meunière” with rice and creamed spinach | 42.00 |
| 6) | Grilled beef tenderloin with potato gratin, market vegetables, and port wine sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat origin: Beef: URY
Fish labeling: Salmon: NOR; Whitefish: Zug, CH; Arctic char: Römerswil, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.