Slices of smoked salmon,
on wok vegetables, mango chutney and ponzu vinaigrette
***
Sautéed strips of veal liver with herb jus
with cognac, buttered rösti and mixed vegetables
***
Chestnut parfait with pickled pumpkin
and bergamot sauce
51.50
| 1) | Slices of smoked salmon, on wok vegetables, mango chutney and ponzu vinaigrette | 25.50 |
| 2) | Porcini mushroom ravioli with pumpkin, kale vegetables and parmesan foam | 27.50 |
| 3) | Fried pike-perch fillet on creamy parsnip vegetables, Venere rice and saffron foam | 29.50 |
| 4) | Sautéed veal liver strips on herb jus with cognac, buttered rösti and mixed vegetables | 32.50 |
| 5) | Roasted monkfish "meunière" with boiled potatoes and spinach | 44.00 |
| 6) | Deer cream escalope with glazed chestnuts, Brussels sprouts, red cabbage and buttered noodles | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Venison: AT; Veal: CH
Fish declaration: Smoked salmon: NOR; Pike-perch: EST; Monkfish: ISL
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.