FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

September 7th, 2026

Business Lunch

Gambero Rosso Carpaccio
with watermelon, seaweed foam, and yuzu vinaigrette

***

Duck breast on fragrant rice cream
with shiitake mushrooms and hoisin sauce

***

Poached peach with basil sorbet

51.50

A salad or soup is served with each menu.

1)	Gambero Rosso Carpaccio with Watermelon, Seaweed Foam, and Yuzu Vinaigrette	25.50
2)	Grilled Tofu with Edamame, Avocado, and Almond Foam	27.50
3)	Grilled octopus on lobster risotto with pak choi and beurre blanc	29.50
4)	Duck breast on fragrant rice cream with shiitake mushrooms and hoisin sauce	32.50
5)	Fried char fillet “meunière” with boiled potatoes and creamed spinach	42.00
6)	Grilled beef tenderloin with potato gratin, market vegetables, and port wine gravy	48.00

Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.

Meat origin: Duck: FR; Beef: URY
Fish labeling: Gambero Rosso: IT; octopus: Northeast Atlantic; char: Römerswil, CH

Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.