Confit char with green apple chutney,
Asian rice salad with chili vinaigrette
***
Braised lamb rump
on potato and pumpkin puree with kale and braised sauce
***
Baked financier
with caramelized bananas and sour cream ice cream
51.50
| 1) | Confit char with green apple chutney, Asian rice salad with chili vinaigrette | 25.50 |
| 2) | Celery fondant on fried pointed cabbage with Gruyère espuma | 27.50 |
| 3) | Open lasagne with redfish, creamy parsnips and saffron foam | 29.50 |
| 4) | Braised lamb rump on potato and pumpkin puree with kale and braised sauce | 32.50 |
| 5) | Fried whitefish fillet "meunière" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Venison escalope with cranberry and cognac cream sauce on red cabbage with glazed chestnuts, Brussels sprouts and spaetzli | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: NZL/AUS; Venison: AUT
Fish declaration: Char: Spielhofer fishery, Römerswil; Redfish: GRC; Whitefish: Speck fishery, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.