Slices of Smoked Salmon
on a fennel salad with Granny Smith apples and yuzu vinaigrette
***
Grilled beef entrecôte
with pointed cabbage, Romaine gnocchi, and port wine jus
***
Rum Baba with pineapple chutney
51.50
| 1) | Smoked salmon slices on fennel salad with Granny Smith apple and yuzu vinaigrette | 25.50 |
| 2) | Vegan mango and stir-fried vegetable curry with quinoa | 27.50 |
| 3) | Pan-seared halibut fillet on Venere rice, with kale and squash, and saffron foam | 29.50 |
| 4) | Grilled beef entrecôte with pointed cabbage, gnocchi romaine, and port wine sauce | 32.50 |
| 5) | Pan-fried whitefish fillet «meunière» with boiled potatoes and spinach | 42.00 |
| 6) | Venison cutlet with lingonberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Chicken: CH; Pork: CH; Venison: EU/AT
Fish origin: Salmon: NOR; Whitefish: Speck Fishery, Zug, CH
Bread declaration: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.