Octopus Carpaccio
with marinated fennel and apple
***
Grilled corn-fed chicken breast
served on Fregola Sarda with kale and pumpkin
***
Caramel Pudding with Poached Peach and Caramelized Chocolate
51.50
| 1) | Octopus Carpaccio with Marinated Fennel and Apple | 25.50 |
| 2) | Vegetable couscous with eggplant tempura and almond foam | 27.50 |
| 3) | Pan-seared salmon trout fillet with saffron risotto, pickled vegetables, and beurre blanc | 29.50 |
| 4) | Grilled corn-fed chicken breast on Fregola Sarda with kale and pumpkin vegetables | 32.50 |
| 5) | Pan-fried whitefish fillet «meunière» with Venere rice and leaf spinach | 42.00 |
| 6) | Grilled veal chop «Café de Paris» with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Corn-fed chicken: France; Veal: Switzerland
Fish origin: Salmon trout: Italy; Whitefish: Switzerland
Bread Information: Light Baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.