FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

September 30th, 2026

Business Lunch

Classic Beef Tartare
with toast, seasoned from mild to spicy

***

Breaded Pork Cordon Bleu
with French fries and seasonal vegetables

***

Confit peach with mango sorbet and baked chocolate

51.50

A salad or soup is served with each menu.

1)	Classic beef tartare with toast, seasoned from mild to spicy	25.50
2)	Pumpkin tortellini with baby broccoli, chanterelles, and almond foam	27.50
3)	Fried salmon trout fillet on pumpkin risotto, fennel and saffron foam	29.50
4)	Breaded pork cordon bleu with French fries and seasonal vegetables	32.50
5)	Fried whitefish fillet “meunière” with leaf spinach and boiled potatoes	42.00
6)	Venison cutlet with cranberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts	48.00

Please ask our staff about the ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Beef: CH; Pork: CH; Venison: EU/AUS
Fish origin: Char: Römerswil, CH; Salmon trout: FRA; Whitefish: Speck Fisheries, Zug, CH

Bread Information: Light Baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.