Whitefish ceviche with seaweed salad,
daikon, crispy chili, and ponzu vinaigrette
***
Beef meatballs
with creamy Ticino polenta, baby carrots, and pepper cream sauce
***
Almond cake with raspberry sorbet
51.50
| 1) | Whitefish Ceviche with Seaweed Salad, Daikon, Chili Crisps, and Ponzu Vinaigrette | 25.50 |
| 2) | Chanterelle risotto with goat cheese, peach, and tomato foam | 27.50 |
| 3) | Fried scallops on beluga lentils, with pea-cream, chard and lobster foam | 29.50 |
| 4) | Beef meatballs with creamy Ticino polenta, baby carrots, and pepper cream sauce | 32.50 |
| 5) | Fried turbot fillet “meunière” with capers, parsley, mashed potatoes, and spinach leaves | 42.00 |
| 6) | Grilled veal loin “Café de Paris” with allummettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Veal: CH
Fish origin: Whitefish: Römerswil, CH; Scallops: Northwest Pacific; Turbot: ESP
Bread information: Light baguette: Délifrance Suisse SA; allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.