Slices of smoked salmon
with apple-nori salad, crème fraîche, and yuzu vinaigrette
***
Grilled duck breast
with baby zucchini, chanterelles, Maccaire potatoes, and blackberry jus
***
Plum-Confit with Greek Yogurt and Lemon Sorbet
51.50
| 1) | Slices of smoked salmon with apple-nori salad, crème fraîche, and yuzu vinaigrette | 25.50 |
| 2) | Potato gnocchi with peaches, burrata, and tomato foam | 27.50 |
| 3) | Fried sea bass fillet on ratatouille, couscous, and lemon beurre blanc | 29.50 |
| 4) | Grilled duck breast with baby zucchini, chanterelles, Maccaire potatoes, and blackberry jus | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and rice | 42.00 |
| 6) | Fried veal flank steak on truffle risotto, young leeks, and port wine sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Duck: FRA; Veal: CH
Fish origin: Salmon: NOR; Perch: ISL; Whitefish: Speck Fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.