Pulpo carpaccio with asparagus salad,
citrus mayo and wild garlic vinaigrette
***
Pork cordon bleu
with potato and cucumber salad and marinated herbs
***
Pickled pineapple with pistachio ice cream and namelaka
51.50
| 1) | Pulpo carpaccio with asparagus salad, citrus mayo and wild garlic vinaigrette | 25.50 |
| 2) | Wild garlic ravioli with monk's beard, ricotta and parmesan foam | 27.50 |
| 3) | Fried pike-perch fillet on pea risotto with cherry tomatoes and lime foam | 29.50 |
| 4) | Pork cordon bleu with potato and cucumber salad and marinated herbs | 32.50 |
| 5) | Fried whitefish fillet "meunière" with creamed spinach and boiled potatoes | 44.00 |
| 6) | Grilled veal flank steak on white asparagus, potato gratin and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Pulpo: Atlantic; Zander: KAZ, whitefish: Speck fishery / CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.