Slices of smoked salmon
with asparagus salad and citrus mayonnaise
***
Breaded pork cordon bleu
with steamed broccoli and pan-fried potatoes
***
Pickled peach
with elderflower syrup and espresso ice cream
51.50
| 1) | Smoked Salmon Slices with Asparagus Salad and Citrus Mayonnaise | 25.50 |
| 2) | Sweet potato mousseline with purple cauliflower, baby eggplant, and lemon foam | 27.50 |
| 3) | Fried cod fillet on oriental couscous, peperonata, and chive beurre blanc | 29.50 |
| 4) | Breaded pork cordon bleu with baby broccoli and pan-fried potatoes | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and creamed spinach | 44.00 |
| 6) | Grilled veal cutlet “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: CH; Veal: CH
Fish origin: Salmon: NOR; Cod: Northwest Pacific; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.