Slices of smoked mackerel
with pickled celery and yuzu dashi
***
Roasted corn-fed poulard breast on pointed cabbage
with dumplings and Albufera sauce
***
Rhubarb sorbet with mango chutney and deep-fried pastry flower
51.50
| 1) | Slices of smoked mackerel with pickled celery and yuzu dashi | 25.50 |
| 2) | Asparagus risotto with roasted mushrooms, salted lemon, hazelnut crumble and parmesan foam | 27.50 |
| 3) | Fried salmon trout fillet on spiced couscous with glazed cauliflower and harissa beurre blanc | 29.50 |
| 4) | Roasted corn-fed poulard breast on pointed cabbage with dumplings and Albufera sauce | 32.50 |
| 5) | Fried char fillet "meunière" with rice and spinach leaves | 44.00 |
| 6) | Veal cutlet "Café de Paris" with mixed vegetables and French fries allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: corn-fed poulard: FRA; veal: CH
Fish declaration: Mackerel: North-East Atlantic; Salmon trout: ITA; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.