Slices of smoked salmon
on an asparagus salad, with horseradish cream and apple vinaigrette
***
Grilled pork chops
with grilled vegetables, mashed potatoes, and lemon jus
***
Elderflower parfait
with strawberry-rhubarb compote
51.50
| 1) | Slices of smoked salmon on an asparagus salad, with horseradish cream and apple vinaigrette | 25.50 |
| 2) | Wild garlic agnolotti with sautéed asparagus, goat cheese, and amaretto foam | 27.50 |
| 3) | Pan-seared pikeperch fillet with glazed cucumbers, seaweed salad, and wasabi foam | 29.50 |
| 4) | Grilled pork chop with grilled vegetables, mashed potatoes, and lemon jus | 32.50 |
| 5) | Pan-fried whitefish fillet “meunière” served with Venere rice and spinach leaves | 44.00 |
| 6) | Beef tenderloin cubes “Stroganoff” with quark pizokel, mushrooms, beets, and bell peppers | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: Switzerland; Beef: Switzerland
Fish origin: Smoked salmon: Norway; Zander: Kazakhstan; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.