King fish ceviche
with asparagus salad and citrus mayonnaise
***
Pork “Gyros” Stir-Fry
with baked potatoes, pepperonata, and sour cream
***
Pickled Peach
with elderflower syrup and espresso ice cream
51.50
| 1) | King Fish Ceviche with Asparagus Salad and Citrus Mayonnaise | 25.50 |
| 2) | Oriental couscous with baby eggplant, sesame cauliflower, and miso foam | 27.50 |
| 3) | Fried Nile perch fillet on Swiss chard, potato-lime cream, and lobster foam | 29.50 |
| 4) | Pork “Gyros” strips with baked potatoes, pepperonata, and sour cream | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and creamed spinach | 44.00 |
| 6) | Fried veal cutlet “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: URY; Veal: CH
Fish labeling: Mackerel: NLD; Nile perch: UGA; Whitefish: Speck Fisheries, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.