Slices of smoked salmon on pea and orange salad
with radishes, avocado puree and horseradish vinaigrette
***
Braised gitzi on saffron risotto
with baby zucchini, cherry tomato vegetables and marsala jus
***
Quark cream with marinated strawberries
and caramelized white chocolate
51.50
| 1) | Slices of smoked salmon on pea-orange salad with radish, avocado puree and horseradish vinaigrette | 25.50 |
| 2) | Vegan wok-vegetable curry with quinoa | 27.50 |
| 3) | Fillet of sea bream on green lentils with Bimi-broccoli and white wine foam | 29.50 |
| 4) | Goat stew on saffron risotto with babyzucchini-cherry tomato vegetables and Marsala jus | 32.50 |
| 5) | Fried fillet of char «meunière» with rice and spinach leaves | 44.00 |
| 6) | Entrecôte «Café de Paris» with fried green aspargus and pommes frites | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: beef: CH; goat: FRA
Fish declaration: smoked salmon: NOR; sea bream: GRC; char: fish farm Spielhofer, Römerswil (CH)
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.