FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

August 14th, 2026

Business Lunch

Smoked Salmon Tartare
with fennel salad and citrus mayonnaise

***

Chicken Stroganoff
with spaetzle, bell peppers, beets, and mushrooms

***

Yogurt parfait with marinated peaches

51.50

A salad or soup is served with each menu.

1)	Smoked Salmon Tartare with Fennel Salad and Citrus Mayonnaise	25.50
2)	Eggplant tempura with Venere rice, pea purée, and Gorgonzola foam	27.50
3)	Fried fillet of char on saffron risotto, snow peas, and beurre blanc	29.50
4)	Chicken Stroganoff with spätzli, bell peppers, beets, and mushrooms	32.50
5)	Pan-fried whitefish fillet “meunière” with creamed spinach and boiled potatoes	42.00
6)	Grilled beef entrecôte “Café de Paris” with truffle risotto and baby broccoli	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Chicken: CH; Beef: CH
Fish origin: Arctic char: Iceland; whitefish: Speck Fishery, Zug, CH

Bread declaration: White baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.