Tuna tartare
with coriander and sesame vinaigrette
***
Rib-eye steak on creamy savoy cabbage
with roast potatoes and rosemary jus
***
Croissant ice cream with pickled plums
and caramelized chocolate
51.50
| 1) | Tuna tartare with coriander and sesame vinaigrette | 25.50 |
| 2) | Porcini mushroom gnocchi in tomato sauce with goat cheese, hazelnuts and rocket salad | 27.50 |
| 3) | Fried golden perch fillet with saffron risotto and bimi broccoli | 29.50 |
| 4) | Rib-eye steak on creamy savoy cabbage with roast potatoes and rosemary jus | 31.50 |
| 5) | Fried char fillet "meunière" with boiled potatoes and spinach | 44.00 |
| 6) | Venison ragout with glazed chestnuts, Brussels sprouts, red cabbage and buttered spaetzli | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Rib-eye: CH; Venison: CH
Fish declaration: Tuna: Pacific Ocean; Golden perch: GRC; Arctic char: Fischzucht Spielhofer Fisch
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.