Buffalo mozzarella from Buttwil
with tomato pesto, pine nuts, and melon
***
Grilled beef rump steak
served on creamy Ticino polenta, Mediterranean vegetables, and Madeira jus
***
Basil ice cream with vineyard peaches and caramel crumble
51.50
| 1) | Buffalo mozzarella from Buttwil with tomato pesto, pine nuts, and melon | 25.50 |
| 2) | Vegan tomato and chickpea ragout with bulgur and mint | 27.50 |
| 3) | Pan-seared salmon fillet on sweet potato mousseline, pak choi, and buttermilk foam | 29.50 |
| 4) | Grilled beef rump steak on creamy Ticino polenta, Mediterranean vegetables, and Madeira jus | 32.50 |
| 5) | Pan-fried whitefish fillet “meunière” with leaf spinach and rice | 42.00 |
| 6) | Grilled veal steak “Café de Paris” with pommes allumettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Veal: CH
Fish origin: Salmon: Faroe Islands; Whitefish: Speck Fishery, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.