Baked pork belly praline
on quinoa salad, snow peas, radishes, mango chutney and yogurt-chili vinaigrette
***
Braised lamb shank
with creamy Ticino polenta, baby zucchinis and Porwein jus
***
Yoghurt cream with cookie crumble and rhubarb
51.50
| 1) | Baked pork belly praline on quinoa salad, snow peas, radishes, mango chutney and yogurt-chili vinaigrette | 25.50 |
| 2) | Potato gnocchi with morel cream sauce, peas and confit cherry tomatoes | 27.50 |
| 3) | Fried halibut fillet on kohlrabi "à la crème", fregola sarda and saffron foam | 29.50 |
| 4) | Braised lamb shank with creamy Ticino polenta, baby zucchinis and port wine jus | 32.50 |
| 5) | Fried turbot fillet "meunière" with spinach and Venere rice | 44.00 |
| 6) | Grilled veal steak with "Café de Paris" butter white asparagus and gnocchi Romaine | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Lamb: AUS/NZL; Veal: CH
Fish declaration: Halibut: Northwest Atlantic; Turbot: Spain
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.