Scallop Carpaccio
with cauliflower couscous, pear chutney and horseradish vinaigrette
***
Grilled “Café de Paris” Lamb Tenderloin
with celery mille-feuille, parsnip cream and rosemary jus
***
Caramelized apple with vanilla foam and sour cream ice cream
51.50
| 1) | Scallop Carpaccio with cauliflower couscous, pear chutney and horseradish vinaigrette | 25.50 |
| 2) | Pumpkin risotto with goat cheese, chanterelles, and beetroot foam | 27.50 |
| 3) | Poached cod with nut butter mousseline, baby broccoli, hazelnuts and chive beurre blanc | 29.50 |
| 4) | Grilled “Café de Paris” lamb tenderloin with celery mille-feuille, parsnip cream and rosemary jus | 32.50 |
| 5) | Fried sole fillet “meunière” with spinach leaves and Venere rice | 42.00 |
| 6) | Grilled beef tenderloin with fresh market vegetables, potato gratin and pepper cream sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: URY, Lamb: AUS/NZL
Fish labeling: Scallops: ITA; Cod: Northwest Pacific; Sole: NLD
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.