Beef Pastrami
with cucumber spaghetti, chili brittle, and horseradish vinaigrette
***
Grilled duck breast
on creamy Ticino polenta, baby carrots, and a chanterelle cream sauce
***
Crème Brûlée
with espresso ice cream
51.50
| 1) | Beef Pastrami with Cucumber Spaghetti, Chili Crunch and Horseradish Vinaigrette | 25.50 |
| 2) | Grilled Tofu with Sweet Potato Mousseline, Eggplant Tempura and Sesame Foam | 27.50 |
| 3) | Fried sea bream fillet on saffron risotto, confit fennel and bonito foam | 29.50 |
| 4) | Grilled duckbreast on creamy Ticino polenta, baby carrots and chanterelle cream sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and rice | 44.00 |
| 6) | Viennese veal schnitzel with French fries or lukewarm potato and cucumber salad | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Duck: FR; Veal: CH
Fish origin: Sea bream: GR; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.