Sashimi of yellowfin tuna on sesame cucumber
sesame cucumber, gochujang mayo and watermelon broth
***
Pork cordon bleu
on potato-cucumber salad and marinated herbs
***
Caramel parfait with seasonal fruit
51.50
| 1) | Sashimi of yellowfin tuna on sesame cucumber, gochujang mayo and watermelon broth | 25.50 |
| 2) | Porcini mushroom ravioli with caramelized pears, walnuts and gorgonzola foam | 27.50 |
| 3) | Fried salmon fillet on beluga lentils with cherry tomato and pea vegetables with basil foam | 29.50 |
| 4) | Pork cordon bleu on potato-cucumber salad and marinated herbs | 32.50 |
| 5) | Fried char fillet "meunière" with boiled potatoes and spinach | 44.00 |
| 6) | Veal cutlet "Café de Paris" with rosemary jus on summer vegetables with French fries allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal: CH, Pork: CH
Fish declaration: Tuna: Pacific; Salmon: NOR; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.