Marinated salmon trout fillet
on edamame-fennel salad with port wine sorbet and yoghurt vinaigrette
***
Grilled corn poulard breast
on ratatouille vegetables, roast potatoes and Madeira jus
***
Strawberry gazpacho with mascarpone ice cream and caramelized chocolate
51.50
| 1) | Marinated salmon trout fillet on edamame and fennel salad with port wine sorbet and yoghurt vinaigrette | 25.50 |
| 2) | Quinoa with colored mini carrots with pea cream and sesame foam | 27.50 |
| 3) | Fried octopus on tomato risotto with radish and yeast vegetables and Beurre Blanc | 29.50 |
| 4) | Grilled corn-fed poulard breast on ratatouille vegetables, roast potatoes and Madeira jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach and Venere rice | 44.00 |
| 6) | Grilled veal steak with "Café de Paris" butter white asparagus and gnocchi Romaine | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Corn-fed poulard: FR; Veal: CH
Fish declaration: Salmon trout: ISL; Octopus: Northeast Atlantic; Whitefish: Fischerei Spielhofer, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.