Marinated char fillet
with coconut, pineapple, and lobster vinaigrette
***
Grilled beef entrecôte
served on pointed cabbage, pan-fried potatoes, and port wine sauce
***
Elderflower parfait
with strawberry-rhubarb compote
51.50
| 1) | Marinated char fillet with coconut, pineapple, and lobster vinaigrette | 25.50 |
| 2) | Bread dumplings with creamed peas, goat cheese, and chanterelles on a bed of tomato foam | 27.50 |
| 3) | Fried sea bass fillet on saffron risotto, spring onions, green asparagus, and beurre blanc | 29.50 |
| 4) | Grilled beef entrecôte on pointed cabbage, pan-fried potatoes, and port wine sauce | 32.50 |
| 5) | Fried whitefish fillet “meunière” on Venere rice and leaf spinach | 44.00 |
| 6) | Beef tenderloin cubes “Stroganoff” with quark pizokel, mushrooms, beets, and bell peppers | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Beef entrecôte: PRY
Fish origin: Whitefish: Speck Fishery, Zug, CH; Sea bass: GRC; Arctic char: ISL
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.