Caramelized goat's cheese
with baked broccoli and pumpkin vinaigrette
***
Sliced pork in wild mushroom cream sauce
with potato mille feuille and colored cabbage stalk
***
Baked crêpe
with red wine pear and sour cream ice cream
51.50
| 1) | Caramelized goat's cheese with baked broccoli and pumpkin vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with quinoa | 27.50 |
| 3) | Fried salmon fillet on beluga lentils with leek "à la crème" and ginger foam | 29.50 |
| 4) | Sliced pork in wild mushroom cream sauce with potato mille feuille and colored cabbage stalk | 32.50 |
| 5) | Poached char fillet "Zug style" with rice and spinach leaves | 44.00 |
| 6) | Venison pepper "hunter style" on red cabbage with glazed chestnuts, Brussels sprouts and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Venison: AUT
Fish declaration: Salmon: NOR; Char: Speck Fishery, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.