Confit of Arctic Char
with avocado purée, peas, Granny Smith apple, and yuzu vinaigrette
***
Braised beef cheeks
served on potato-lime mash, bean cassoulet, and braising jus
***
Basil ice cream with vineyard peaches and caramel crumble
51.50
| 1) | Confit char with avocado purée, peas, Granny Smith apple, and yuzu vinaigrette | 25.50 |
| 2) | Farfalle with confit cherry tomatoes, feta cheese, marinated arugula, and lemon foam | 27.50 |
| 3) | Grilled shrimp on couscous, baby carrots, cilantro sour cream, and curry foam | 29.50 |
| 4) | Braised beef cheeks on potato-lime mash, bean cassoulet, and braising sauce | 32.50 |
| 5) | Pan-fried whitefish fillet “meunière” with leaf spinach and rice | 42.00 |
| 6) | Grilled veal steak “Café de Paris” with pommes allumettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: Switzerland; Veal: Switzerland
Fish origin: Arctic char: Römerswil, CH; shrimp: Vietnam; whitefish: Speck Fisheries, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.