Classic Beef Tartare
mild to spicy, served with toast
***
Grilled beef entrecôte
served on creamed savoy cabbage, Romaine gnocchi, and rosemary jus
***
Chocolate-banana cake with double cream and pineapple chutney
51.50
| 1) | Classic beef tartare, mildly to spicy, served with toast | 25.50 |
| 2) | Cauliflower steak with pumpkin cream, wild mushrooms, and miso foam | 27.50 |
| 3) | Pan-seared salmon fillet on oriental couscous, napa cabbage, and curry foam | 29.50 |
| 4) | Grilled beef entrecôte on creamed savoy cabbage, gnocchi romaine, and rosemary jus | 32.50 |
| 5) | Poached whitefish fillet «Zug style» with leaf spinach and rice | 42.00 |
| 6) | Venison cutlet with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef in Menu 1: Switzerland; Beef in Menu 4: Uruguay; Venison: EU/Austria
Fish origin: Salmon: Faroe Islands; Whitefish: Speck Fishery, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.