Lukewarm slices of beef shank,
with lamb's lettuce cream and horseradish vinaigrette
***
Grilled pork saltimbocca with port wine jus,
creamy Ticino polenta and Bimmi broccoli
***
Baileys espuma with cookie, marscarpone ice cream and passion fruit
51.50
| 1) | Lukewarm slices of beef shank, with lamb's lettuce cream and horseradish vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Fried golden perch fillet on Venere rice, pumpkin, kale vegetables and lobster foam | 29.50 |
| 4) | Grilled pork saltimbocca on port wine jus with creamy Ticino polenta and Bimmi broccoli | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled fillet of beef in pepper cream sauce with potato-mille-feuille and caramelized parsnip | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef shank: CH; Pork: CH; Beef fillet: AUS
Fish declaration: Golden perch: ISL; Whitefish: Fischerei Speck Zug
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.