Salmon tartare with Tropea onions,
wasabi mayonnaise, yuzu vinaigrette, and toast
***
Pork “Gyros” Strips
with baked potatoes, pepperonata, and sour cream
***
Pickled peach
with elderflower syrup and espresso ice cream
51.50
| 1) | Salmon tartare with Tropea onions, wasabi mayonnaise, yuzu vinaigrette, and toasted bread | 25.50 |
| 2) | Oriental couscous with baby eggplant, sesame cauliflower, and miso foam | 27.50 |
| 3) | Fried sea bass fillet on Swiss chard, potato-lime cream, and lobster foam | 29.50 |
| 4) | Pork “Gyros” strips with baked potatoes, pepperonata, and sour cream | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and creamed spinach | 44.00 |
| 6) | Fried veal cutlet “Café de Paris” with market vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat labeling: Pork: URY; Veal: CH
Fish labeling: Salmon: NOR; Sea bass: GR; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.