Smoked Salmon Tartare
with fennel salad and citrus mayonnaise
***
Chicken Stroganoff
with spaetzle, bell peppers, beets, and mushrooms
***
Baked Baba au Rhum with pineapple-chili sauce and lime sorbet
51.50
| 1) | Smoked salmon tartare with Fennel Salad and Citrus Mayonnaise | 25.50 |
| 2) | Puff Pastry Tart with Zucchini, Feta Cheese, Peaches, and Arugula | 27.50 |
| 3) | Fried pikeperch on Venere rice, artichoke and green bean cassoulet, and tomato foam | 29.50 |
| 4) | Chicken Stroganoff with Spätzli, bell peppers, beets, and mushrooms | 32.50 |
| 5) | Fried whitefish fillet “meunière” with creamed spinach and boiled potatoes | 42.00 |
| 6) | Grilled beef entrecôte “Café de Paris” with truffle risotto and baby broccoli | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Chicken: CH; Beef: CH
Fish origin: Zander: CH; Whitefish: Speck Fishery, Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.