Marinated trout fillet
on oriental couscous, beetroot and crustacean vinaigrette
***
Grilled ribeye steak
with pointed cabbage vegetables, Ticino polenta and rosemary jus
***
Curd dumplings with persimmon persimmon
and meringue
51.50
| 1) | Marinated trout fillet on oriental couscous, beetroot and crustacean vinaigrette | 25.50 |
| 2) | Spinach and ricotta tortellini with pumpkin and kale vegetables | 27.50 |
| 3) | Fried cod fillet on Venere rice, pak choi vegetables and saffron foam | 29.50 |
| 4) | Grilled ribeye steak with pointed cabbage vegetables, Ticino polenta and rosemary jus | 31.50 |
| 5) | Fried fillet of char «meunière» with rice and spinach leaves | 44.00 |
| 6) | Sliced veal Zurich style with crispy buttered rösti | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: URY; Veal: CH
Fish declaration: Cod: NO Atlantic; Trout: IT; Arctic char: Spielhofer fishery, Niederwil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.