Beef carpaccio with rocket salad,
pine nuts and horseradish vinaigrette
***
Grilled beef rump steak
with pointed cabbage and risolee potatoes with rosemary jus
***
Lukewarm chocolate cake with toffee ice cream
51.50
| 1) | Beef carpaccio with rocket, pine nuts and horseradish vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Fried sea bass fillet on fregola sarda with creamy kohlrabi and saffron foam | 29.50 |
| 4) | Grilled beef rump steak with pointed cabbage and risolee potatoes with rosemary jus | 32.50 |
| 5) | Fried char fillet "meunière" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Grilled rack of lamb with eggplant caviar, cherry pea sesame balls and rosemary jus | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: URY; Lamb: NLD
Fish declaration: Sea bass fillet: GRC; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.