Baked beef praline on wok vegetable salad
with avocado puree and chili vinaigrette
***
Braised lamb rump with creamy Ticino polenta,
grilled vegetables and braised sauce
***
Strawberry and rhubarb compote with pistachio ice cream and cataifi pastry
51.50
| 1) | Baked beef praline on wok vegetable salad with avocado puree and chili vinaigrette | 25.50 |
| 2) | Vegan cauliflower-peanut curry with beluga lentils | 27.50 |
| 3) | Fried gilthead sea bream fillet on saffron risotto with bimi broccoli and beurre blanc | 29.50 |
| 4) | Braised lamb rump with creamy Ticino polenta, grilled vegetables and braised sauce | 32.50 |
| 5) | Fried Arctic char fillet "meunière" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Entrecôte "Café de Paris" with summer vegetables and French fries allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: NZL; Beef: CH
Fish declaration: gilthead bream: TRK; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.