Scallop Ceviche
on sweet potato mousseline, peas, and chili brittle
***
Grilled beef rump steak
with sautéed pointed cabbage, rissole potatoes, and chanterelle cream sauce
***
Crème Brûlée
with espresso ice cream
51.50
| 1) | Scallop Ceviche on Sweet Potato Mousseline, Peas and Chili Brittle | 25.50 |
| 2) | Vegan sweet potato and mango curry with quinoa and grilled tofu | 27.50 |
| 3) | Fried char fillet on saffron risotto, pak choi and bonito foam | 29.50 |
| 4) | Grilled beef rump steak on sautéed pointed cabbage, Risolee potatoes and chanterelle cream sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger style” with leaf spinach and rice | 44.00 |
| 6) | Viennese veal schnitzel with French fries or lukewarm potato and cucumber salad | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: URY; Veal: CH
Fish labeling: Scallops: USA; Arctic char: ISL; Whitefish: Speck Fishery, Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.