FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

August 28th, 2026

Business Lunch

Beef Carpaccio
with feta cream, eggplant caviar, and lemon vinaigrette

***

Pork Cordon Bleu,
with potato and turnip greens salad

***

Warm chocolate cake with raspberry sorbet

51.50

A salad or soup is served with each menu.

1)	Beef Carpaccio with Feta cream, eggplant caviar, and lemon vinaigrette	25.50
2)	Mushroom tempura with mango-chili chutney, celery, and curry foam	27.50
3)	Pan-seared salmon fillet on saffron risotto, baby broccoli, and beurre blanc	29.50
4)	Pork Cordon Bleu with potato and cucumber salad	32.50
5)	Poached char fillet “Zuger style” with rice and young leaf spinach	42.00
6)	Grilled entrecôte “Café de Paris” with matchstick fries and pointed cabbage	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Pork: CH; Beef: CH
Fish origin: Salmon: Faroe Islands; Arctic char: Römerswil, CH

Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.