FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

September 29th, 2026

Business Lunch

Confit Char
with pear chutney, parsnip cream and hazelnut vinaigrette

***

Open Lasagna
with beef ragout, pumpkin and swiss chard

***

Confit peach with mango sorbet and baked chocolate

51.50

A salad or soup is served with each menu.

1)	Confit char with pear chutney, parsnip cream, and hazelnut vinaigrette	25.50
2)	Potato gratin with baby broccoli, chanterelles, and almond foam	27.50
3)	Grilled salmon fillet on lobster risotto, artichokes, and saffron foam	29.50
4)	Open-faced lasagna with beef ragout, pumpkin, and Swiss chard stems	32.50
5)	Pan-fried whitefish fillet “meunière” with leaf spinach and boiled potatoes	42.00
6)	Venison cutlet with cranberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts	48.00

Please ask our staff about the ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Beef: CH; Venison: EU/AUS
Fish origin: Arctic char: Römerswil, CH; Salmon: NOR; Whitefish: Speck Fisheries, Zug, CH

Bread Information: Light Baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.