Lukewarm pulpo
on beluga lentils, with jalapeno cream and sesame vinaigrette
***
Roasted entrecôte of beef
on ratatouille vegetables and roast potatoes with rosemary jus
***
Yoghurt-lime mousse in a tartelette with marinated strawberries
51.50
| 1) | Lukewarm pulpo on beluga lentils, with jalapeno cream and sesame vinaigrette | 25.50 |
| 2) | Pea risotto with oyster mushrooms and Belper tuber | 27.50 |
| 3) | Fried sea bass fillet on quinoa with wok vegetables and saffron foam | 29.50 |
| 4) | Roasted entrecôte of beef on ratatouille vegetables and roast potatoes with rosemary jus | 32.50 |
| 5) | Fried char fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled veal paillard on green asparagus and creamy Ticino polenta | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: PRY; Veal: CH
Fish declaration: Sea bass: GRC; Pulpo: E; Char: Fischzucht Spielhofer Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.