Tuna mousse in a nori seaweed leaf
with mango-papaya salad and sesame vinaigrette
***
Sautéed strips of calf's liver with calvados,
crispy butter rösti and autumn vegetables
***
Baklava with vanilla ice cream
51.50
| 1) | Tuna mousse in a nori seaweed leaf with mango and papaya salad and sesame vinaigrette | 25.50 |
| 2) | Saffron risotto with caramelized goat's cheese, broccoli tempura and nut butter foam | 27.50 |
| 3) | Fried golden perch fillet on beetroot cream, couscous, pimientos de padrón and curry foam | 29.50 |
| 4) | Sautéed strips of calf's liver with calvados, crispy buttered rösti and autumn vegetables | 32.50 |
| 5) | Fried char fillet «meunière» with rice and spinach leaves | 44.00 |
| 6) | Venison pepper «hunter style» with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal: CH; Game: AUT;
Fish declaration: Tuna: Indian Ocean; Golden perch: Iceland; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.