Caramelized goat's cheese
with baked zucchini blossom and fig chutney
***
Braised lamb rump on sweet potato mousseline
with bimi broccoli, wild mushrooms and braised sauce
***
Chestnut tartelette
with hazelnut brittle and persimmon persimmon
51.50
| 1) | Caramelized goat's cheese with baked zucchini flower and fig chutney | 25.50 |
| 2) | Pumpkin ravioli with caramelized pears and gorgonzola foam | 27.50 |
| 3) | Fried golden perch fillet on chorizo risotto with baby oranges and saffron foam | 29.50 |
| 4) | Braised lamb rump on sweet potato mousseline with bimi broccoli, wild mushrooms and braised sauce | 32.50 |
| 5) | Fried sole "meunière" with rice and spinach | 44.00 |
| 6) | Venison entrecôte with glazed chestnuts, Brussels sprouts, red cabbage and buttered spaetzli | 44.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: NZL; Venison: AUT
Fish declaration: Golden perch: North East Atlantic; Sole: NLD
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.